Corporate Flight Attendant Training 
"Unmatched corporate flight attendant training from business aviation's top inflight service and safety professionals!"

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"Corporate Flight Solutions provides a simple, logical, and professional solution to assist me in meeting my flight department training and aircraft tele-medical needs. The CFS staff has the knowledge and industry experience to help me meet my goals."--Earl Gieseke, Chief Pilot N183WW

Inflight Culinary Training
CSE :: Impressions

Corporate Flight Attendant Training, Inflight Safety/Service/Culinary/Etiquette/Medical

Success in this industry requires knowledge, polish and confidence. The Corporate School of Etiquette (CSE) provides the corporate flight attendant with a unique program designed with the practical experience and knowledge of skills, international etiquette and protocol, and culinary skills necessary to ensure a rewarding career in corporate aviation. Programs are presented by Chef and Inflight Service Specialist Instructors that specialize in Corporate Aviation.

Corporate Flight Solutions, Inc. is an authorized training sales representative for The Corporate School of Etiquette. CSE has a unique "hands on" program designed to provide new and established corporate flight attendants and flight technicians training in social and business etiquette, customer service and culinary skills.

The Corporate School of Etiquette is located in Long Beach, California at the West Coast Training Facility - Long Beach Airport (LGB).

The Corporate School of Etiquette
Long Beach, California
ADVANCED MENU PLANNING
2 DAY COURSE

If you would like to sharpen your culinary skills, this course is for you!
  • Strategic menu planning of breakfast, lunch, dinner, and appetizers
  • Total utilization of menu product and ingredients
  • Menu Ordering
  • Advanced Saucing Techniques
  • Efficient menu planning utilizing money, time and space saving techniques
  • Working one-on-one with Chef Instructor
ADVANCED
3 DAY COURSE

An exciting hands-on approach to the skills needed on the aircraft.
  • Introductions and Handshakes
  • International Etiquette
  • Mechanics of Service & Style
  • Wine and Food Pairing
  • Knife Skills
  • Basic and Advanced Plating
  • Catering Recovery Techniques

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